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Chef Prepared nighlty dinners at Woodstone Market in Avila - Freshest ingredients, unique, healty entrees
DINNER SPECIALS
                                              Monday thru Friday after 4:00pm (805) 595-1018
                        TUESDAYS kitchen opens for lunch at 11:00 until fully staffed.                    

                                      OPEN FOR            GROCERY - COFFEE - GRAB N GO        

                                             Please call for further info

              WE WILL BE COMPLETLY CLOSED ON TUESDAY THE 3RD OF MAY

                                                      

      Monday, Wednesday, Thursday & Friday from 4 - 5:30 we  offer a 1/2 size of our nightly Dinner Special

                                                               For our early or light eaters

             

                                                    Sorry - no substitutions on Dinner Specials

 
                                                                   Daily Soup Specials
 
                                             Monday: Twice Baked Potato
                                            Tuesday:     COOKS DAY OFF
                                      Wednesday:

Grilled Cheese Tomato

                      and Mushroom Brie                                                                                               

                                          Thursday: Artichoke Florentine/w chicken                                 
                                               Friday:          

Roasted Red Pepper with Smoked Gouda                                                                   and Clam Chowder

                                                 
                                                       
                                
           
 

Monday: 5/02

PRIME RIB                12 OZ CERTIFIED ANGUS                            28  
   

with baked potato, sauteed fresh veggies & salad

   
  Tuesday:  5/03

                               CLOSED TODAY                       

   
               
  Wednesday:  5/04

CHICKEN MARSALA

  25   
    over egg noodles with veggies & salad      
  Thursday:   5/05  

CIOPPINO 

  25  
   

with crusty bread & salad

     
  Friday:  5/06

SEAFOOD SELECTIONS  

  TBA  
    what's fresh & available with rice pilaf & sauteed veggies      
                                      

                                        

                          
  Monday:  5/09   PRIME RIB                    12 OZ CERTIFIED ANGUS   28  
    with baked potato, sauteed fresh veggies & salad      
  Tuesday:  5/10

BABY BACK RIBS & SCAMPI              

with rice pilaf & salad

  25  
  Wednesday:  5/11 ENCHILADAS & TAMALES      25  
   

with chips & salsa, rice & beans, sour cream & guacamole                                                                                                                                                                                                                                                                                                         

   
  Thursday:  5/12

SPAGHETTI & MEATBALLS

  25  
    with garlic cheese toast & salad                                                            
 
  Friday:   5/13 SEAFOOD                                          TBA  
    what's fresh & available with rice pilaf & sauteed veggies                              
 

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